Wayan
**Introducing Wayan: A Fusion of Indonesian and French Cuisine**
Located at 20 Spring St in New York, Wayan is a gem that offers a unique blend of Indonesian and French flavors. This upscale restaurant is a perfect spot for breakfast, brunch, and dinner, offering a wide array of options for vegans and vegetarians.
**Noteworthy Offerings at Wayan**
- **Satay:** From chicken to lamb to chickpea, Wayan offers a variety of satay options that are bursting with flavor.
- **Small Plates:** Indulge in dishes like Avocado "Gado Gado" and Octopus a la Plancha for a delightful culinary experience.
- **Large Plates:** Treat yourself to Lobster Noodle or Roasted Cauliflower for a satisfying meal.
- **Sweets:** Finish off your dining experience with Pandan dessert that will leave your taste buds wanting more.
- **Signature Cocktails:** Sip on unique drinks like Calamansi Fizz and Jakarta to complement your meal.
**Customer Reviews at Wayan**
Diners rave about the delicious dishes at Wayan, with mentions of the impeccable service, trendy ambiance, and diverse menu options. From birthday celebrations to date nights, Wayan offers a memorable dining experience for all occasions.
**My Experience at Wayan**
As a food reviewer, I had the pleasure of exploring the flavors at Wayan. The fusion of Indonesian and French cuisine truly shines through in each dish. The meticulous attention to detail and the use of fresh ingredients make every bite a delightful experience. Whether you're a fan of savory satay or decadent desserts, Wayan has something for everyone.
**In Conclusion**
If you're looking for a restaurant that offers a unique dining experience in the heart of New York City, look no further than Wayan. With a diverse menu, impeccable service, and a trendy ambiance, Wayan is a must-visit for food enthusiasts looking to explore the fusion of Indonesian and French flavors. Make a reservation, indulge in the culinary delights, and savor every moment at Wayan.
Wayan Menu
Location
Address: 20 Spring St New York, NY 10012
Phone: (917) 261-4388
Business info
- Takes ReservationsYes
- Offers DeliveryYes
- Offers TakeoutYes
- Vegan OptionsYes
- Many Vegetarian OptionsYes
- Not wheelchair accessibleNo
- Accepts Credit CardsYes
- Accepts Apple PayNo
- Outdoor SeatingYes
- Casual, Trendy, Intimate, Romantic, Classy, UpscaleYes
- LoudYes
- Casual DressYes
- Good for GroupsYes
- Good for DinnerYes
- Waiter ServiceYes
- Free Wi-FiYes
- Full BarYes
- Women-ownedYes
- Gender-neutral restroomsYes
- Offers CateringNo
- Not Good For KidsNo
- Happy HourNo
- Dogs Not AllowedNo
- TVNo
- Provides reusable tablewareYes
- Bike ParkingNo
Last Reviews
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Author: Jennifer D.
We went for a friend's birthday and although pricy, definitely worth it. The pork and chicken satay were both delicious. I highly recommend the mango salad and the new tomato salad. Both light and refreshing. We got the lobster noodles and they were delicious, but very rich. I would suggest the duck as well. The chocolate dessert was really good and they brought out a candle as well. Overall a good experience.
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Author: Riki J.
Decided to go after watching so many reels. It lived up to the hype. I made reservations and was seated promptly upon arrival. The decor is lovely, they do have some strong scents in the front, I have asthma but didn't have any issues but everyone has different sensitivity and threshold. I really enjoyed Wayans unique drinks. The she jelly shot had south East Asian flavors and was excited so well. It felt like the menu was curated well with a great balance of choices and flavors. The appetizer sashimi was my favorite and also the table's favorite. The crispy pork was a close second. Excited to come back and explore even more of the menu because everything we tried was delicious.
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Author: Jennie A.
4.5 overall. The food was great, but the portions are small and the prices are not cheap. The interior is nicely decorated and they have a cool outdoor space. Our waiter, Gunner, was friendly and knowledgeable. As a group of four, we ordered 2 corn fritters (they are big so we split them in half), the trio of satays (chicken, scallop and chickpea), the sugar snap peas, grilled branzino, duck curry, lobster noodles and nasi goreng. Everything was delicious but the standouts were the corn fritters, chicken and scallop satay, duck and lobster noodles (creamy black pepper sauce). The corn fritter was light and flavorful and the satays were delicious. I am not a big scallop fan but I loved these, the scallops were cooked perfectly and came in what I would describe as a beurre blanc. The chickpea satay was enjoyable, but the chicken (amazing peanut sauce) and scallop were far superior. The branzino was cooked perfectly and had a light sauce underneath it with asparagus which we liked alot. The snap peas were tasty, but nothing to write home about. The nasi goreng was enjoyable but made better by adding the hot sauce on the table to it. The lobster noodles were very good though a bit heavy. The duck was cooked perfectly and the sauce it came with was addictive. We all left feeling satiated and enjoyed the meal and ambiance. I would recommend it and would go back with the caveat that it can be pricey as you have to order alot of dishes to feel full.
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Author: Sarah L.
Visited Wayan on a busy Friday night and I was so impressed with everything. My friend was running 30 minutes behind on our reservation, and they still were able to seat us inside, and we were sat with such a gem of a server! He was so thoughtful and had great suggestions! The restaurant is on the pricier side with small portions, but it's backed up with great flavors! We really loved the veggie spring rolls and of course the lobster noodles. We had a few different cocktails throughout the evening and all were very good. The shrimp skewers were lacking something for me, but we really enjoyed the scallop skewers! I would come back with a larger group so I could try a bit of everything! One important note, if you're vegan this is a hard restaurant to eat at with only about three things that you can eat. A lot of the ingredients are prepped ahead of time so even something like the chickepea and mushroom satay can't be made vegan because of the marinade. That being said, my friend ordered the roasted cauliflower and it was a beautiful dish!